Lifestyle

Happenings

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Ponca City Gospel Jubilee will feature “The Ruckmans” Saturday June 10th at 6:30 p.m. (doors open at 5) . The Ruckman family are from Warner Oklahoma, a Southern Gospel trio group that are guaranteed to bring great harmony to the stage with that old time camp meeting music sound. . We travel wherever doors are opened to tell people about our God who sent his only son to die on a cruel cross that we may have eternal life through Him. As the apostle Paul wrote in 2 Timothy Chapter 3, we are seeing perilous times and feel that the time of the return of Christ is at hand. It is time for a great harvest, and we are using the talents that God has given us to spread the message of grace, love, and peace that is available through the redemptive blood of Jesus Christ.
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Fresh Start

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INGREDIENTS • 2 cans (14.5 ounces) diced tomatoes • 1 can (15 ounces) garbanzo or kidney beans (drained and rinsed) • 1 can (15 ounces) black beans (drained and rinsed) • 1 can (15 ounces) water • 2 cups frozen corn • 1 large onion, chopped (about 1 1/2 cups) • 3-4 teaspoons chili powder • Ground black pepper to taste • Shredded cheese, optional INSTRUCTIONS 1. Put all ingredients except cheese in a large pot.
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Cat-and-mouse: After Title 42, human smuggling is flourishing, and prices are jumping

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SUNLAND PARK, N.M.— The scrawny teenager boasted he was the best option for migrants heading north from Mexico to this small border city just west of El Paso. He was a self-described old-school coyote, a smuggler of human beings benefiting from a surge in popularity in a decades-old trade.

West Middle School Honor Rolls

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Honor rolls have been announced for sixth and seventh grade students attending West Middle School. Seventh graders on the Superintendent’s Honor Roll include Sawyer Bartley, Kenzington Bivins, Matthew Blucuzzi, Francesca Diaz, Kathelynn Elmore, Troy Graham, Katy Jo Johnson, Isabella Jones, Samuel Leaming, Madelyn Love, Taelyn Montague, Elizabeth Napier, Lucas Pena, Jhansi Rapeti, Chloe Southern, Jaime Sullivan, Luke Taylor, Christopher Tieng, Liliana Todd, Sophia Vaden and Madyson Williams.
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Fresh Start

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Courtesy of Lori Evans Nutrition Education Assistant OSU Community Nutrition Education INGREDIENTS • 2 teaspoons oil (olive or vegetable) • 1 cup onions, chopped • 1 cup fresh white mushrooms, sliced (optional) • 1 clove garlic, minced or 1/4 teaspoon garlic powder • 1 can (15 ounces) diced tomatoes • 3 cans (14.5 ounces) low sodium chicken broth • 1 can (10.75 ounces) reduced sodium cream of chicken soup • 1 cup instant brown rice, uncooked • 2 cups chopped broccoli (frozen or fresh) • 2 cups cooked skinless turkey, chopped • 1/2 teaspoon ground black pepper INSTRUCTIONS 1. Heat oil in large saucepan over medium high heat.