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Chicken and broccoli quiche Makes: 12 Servings (2 quiches) Serving Size: 1/6 quiche INGREDIENTS • Two 9-inch ready made pie crusts, baked • 4 eggs • 1 cup low-fat or skim milk • Salt and pepper to taste • 1/2 to 3/4 teaspoon garlic powder • 1 package (10 ounce) frozen, chopped broccoli • 1/4 cup shredded carrots • 1/4 cup finely chopped onion (optional) • 3/4 cup cooked, chopped chicken • 3/4 cup reduced-fat cheddar cheese, shredded DIRECTIONS 1. Preheat oven to 350° F.