Opinion

Dear Annie

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Dear Annie: I very much enjoyed your recent column called “Doctor Who Knows” regarding parents’ cellphone use. I’m a mom to a merry band of beautiful young children. One of those children has Type 1 Diabetes in addition to other health-related problems that impact the care of his Type 1. We are privileged to live in a time where I can monitor his blood glucose 24/7 via a cellphone app, and keep track of active insulin in his system via another cellphone app.

Dear Annie

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Dear Annie: I have been going to a particular church religiously for over 30 years. During the pandemic, I realized that my relationship with God isn’t defined by my church attendance, and I found a really great practice of getting to know a God of my understanding through readings, prayer, meditation and attending 12-step meetings to address my overeating and having grown up in an alcoholic home. I feel my relationship with God is more intimate than ever.

Dear Annie

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DearAnnie: I have a 40-yearold child who is transitioning from male to female. I was told of this decision by email. We haven’t had much in-person discussion about this, but each time I post a picture or a memory, I feel I’m being scolded by them saying, “That’s not who I am anymore,” as if anything we did together or any memory I have doesn’t exist.

Everyday Cheapskate

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Which Is Better: Fresh or Frozen? Frozen fruits and vegetables take a lot of heat because most people assume that, if it’s frozen, it must be of a lesser quality and nutritional value than the same items fresh in the produce department. Is it true? Is fresh really better than frozen? And if so, is the difference great enough to spend more money to make sure we’re always eating fresh fruits and vegetables? According to nutritionist Cynthia Sass, frozen foods get a bad rap for being processed junk, but the truth is, some of the healthiest foods in the market are in the freezer section.