1 minute
Crock Pot Low-Carb Keto Taco Casserole
1 Tbsp. avocado oil
2 lb. ground beef
3/4 cup water
1/4 cup taco seasoning
2 large bell peppers, diced
1/4 large onion, diced
2 10-ounce cans diced tomatoes with green chiles, drained
1 cup cheddar cheese
Toppings:
Iceberg lettuce
Fresh tomatoes
Acovadoes
Fresh cilantro
Sour cream
In a large saute pan, heat avocado oil over medium-high heat. Add the ground beef. Cook, breaking apart with a spatula, for 8-10 minutes, until browned.
Add the water and taco seasoning. Bring to a boil, then simmer for 2-5 minutes, until it thickens and taco meat forms.
Transfer to a slow cooker. Add the diced peppers, onions and drained diced tomatoes with green chiles. Mix everything together.
Cover the crock pot and cook for 4 hours on low or 2-3 hours on high.
Right before serving, stir the casserole. Set the slow cooker to high and sprinkle with shredded cheese on top. Cover and cook for about 5 minutes, or until the cheese melts.
Top your casserole with any toppings you like.