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My first recollection of NCAA Basketball Tournament Final Fours goes all the way back to 1952. I was a mere child then, but our family radio was always on when there was a big sporting event to be listened to. In 1952, Dad was following the Kansas Jayhawks. He wasn’t particularly a KU fan, but we lived in Kansas and the Jayhawks were involved in the Final Four. I remember him commenting on KU’s star player Clyde Lovellette. For some reason Dad always mispronounced the guy’s name. He called him Love-a-let. I had just begun listening to the games, but I knew the play-byplay announcers were saying La-vel-ette. When I pointed that out to Dad, he would look at me and say “whatever” and go back to pronouncing the man’s name wrong. Kansas went on to win the NCAAs that year. It was a Summer Olympics year and the common practice in those years was to invite most of the players on the NCAA championship team to participate on Team USA. Lovellette and his crew played in the Olympics and brought home gold.

Sweet and Sour Rice INGREDIENTS 1/4 cup sugar 1 tablespoon cornstarch 1/4 cup water 1 1/2 tablespoons reduced sodium soy sauce 2 tablespoons vinegar 1 teaspoon ketchup 2 cups instant brown rice, uncooked 1 package (16 ounces) frozen stir-fry vegetables 1 pound boneless, skinless chicken breast 1 teaspoon oil (canola or vegetable) 1/4 cup sweet and sour sauce (make your own or use prepared sauce) 1 can (8 ounces) pineapple chunks in 100% juice INSTRUCTIONS 1. For the sauce, mix the sugar and cornstarch in a small bowl.