On Nutrition: Real food isn’t scary
Reader RS from Indiana writes:
“Hi Barb,
Being a retired home economics teacher, I always enjoy reading your column. I have always peeled the skin off of apples due to my concern about the chemicals used to spray the apples. Should I be concerned about this or am I overly cautious?”
You might be overly cautious and miss out on some great health benefits. As I mentioned in a previous column,…