Courtesy of Lori Evans Nutrition Education Assistant OSU Community Nutrition Education INGREDIENTS • 2 cups cherry tomatoes (about 10 ounces) • 4 tablespoons oil (canola or vegetable), divided • 1/4 teaspoon salt • 1/4 teaspoon ground black pepper • 1/2 teaspoon garlic powder • 3 cups fresh spinach or 1 package (10 ounces) frozen chopped spinach, thawed • 8 ounces whole wheat spaghetti •…