FAPC announces Direct-To-Consumer Meat Sales workshop series
STILLWATER, Okla. – Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center is set to host two upcoming workshops designed to teach participants about direct-toconsumer meat sales.
Rodney Holcomb, associate professor and agribusiness economist, said there are many food safety and sales regulations that need to be understood before a rancher can begin selling directly to…