INGREDIENTS • 1 can (15 ounces) peaches in 100% juice • 1 cup boneless, skinless chicken, cut into bite-sized pieces • 3/4 cup shredded cheese • 4 (8 inch) whole wheat tortillas INSTRUCTIONS 1. Strain the juice from the peaches into a bowl. Cut peaches into small bitesized pieces. Set the peaches aside. 2. Heat a skillet to medium. Spray it with cooking spray. Add chicken and peach juice. 3…