INGREDIENTS • 6 ounces whole wheat thin spaghetti • 2 tablespoons oil (canola or vegetable), divided • 24 ounces frozen vegetable mix • 3 tablespoons light soy sauce • 1/4 cup water • 1/4 cup peanut butter • 2 tablespoons sugar • 1/2 pound boneless, skinless chicken breast (cut into bite sized pieces) • 3 eggs • 1/3 cup peanuts, chopped INSTRUCTIONS 1. Cook spaghetti according to…