INGREDIENTS • 1 can (15.5 ounces) Mexican style tomatoes • 1 can (15.5 ounces) black beans (drained and rinsed) • 1 cup frozen corn • 1 tablespoon chili powder • 2 cups cooked chicken, diced • 1 cup prepared instant brown rice (1/2 cup uncooked) • 1/2 cup 2% reduced fat cheddar cheese, shredded INSTRUCTIONS 1. Mix the tomatoes, black beans, corn, chili powder, and chicken in a large…