INGREDIENTS • 4 (8 inch) whole wheat tortillas • 3/4 cup shredded cheese • 1/2 cup cooked beans • 1/2 cup chopped vegetables (corn, mushrooms, onions, peppers, tomatoes) INSTRUCTIONS 1. Heat a skillet to medium. Spray with nonstick cooking spray. 2. Put 3 tablespoons cheese, 2 tablespoons beans, and 2 tablespoons vegetables on half of each tortilla. 3. Fold the empty side of the tortilla over…