Cooking Oils Versus Butter
With our health, it’s the little decisions that make a big difference over time.
A new study finds that the little decision of choosing olive, canola or corn oil over butter or margarine can help prevent chronic disease.
The study, published in the BMC Med on April 15, 2021, followed more than 521,000 participants, ages 50-71 years, from the National Institutes of Health-AARP Diet and Health…