Monday, Jan. 30: Tuna salad Tuesday, Jan. 31: Scalloped potato and ham bake Wednesday, Feb. 1: Spaghetti Thursday, Feb. 2: Hamburgers Friday, Feb. 3: Sub sandwich Reservations need to be made a day prior by calling 580-7638051. All meals are served with entrée, sides and dessert. Drinks are also provided for in house dining. Meal cost is $4.00.