OSU research aims to save billions for beef industry
By ALISA BOSWELL-GORE
STILLWATER, Okla. – Scientists in the Oklahoma State University Department of Animal and Food Sciences are working hard to stop the waste of billions of dollars of beef each year.
The U.S. beef industry loses $3 billion annually to meat discoloration. When beef is brown on the surface, it is discounted in price, and extensive discoloration leads to people throwing…