INGREDIENTS 1 tablespoon oil (canola or vegetable) 4 cups vegetables (like onions, carrots, and zucchini)(chopped or sliced) 1 can (14.5 ounces) diced tomatoes with green chilies 1 can (14.5 ounces) low sodium vegetable or chicken broth 2 cups water 1/4 teaspoon salt 1 tablespoon Italian seasoning or dried basil 2 cups small whole wheat pasta (shell or macaroni) 6 cups fresh spinach leaves* …