Tuna Burgers Makes: 6 Servings Servings Size: 1 patty INGREDIENTS • 2 (4.5-ounce) cans low-sodium tuna, packed in water • 1 cup bread crumbs, divided • 1 cup low-fat cheddar cheese, shredded • 1 egg, lightly beaten • 1/2 cup non-fat Ranch salad dressing • 1/4 cup finely chopped onion • Non-stick cooking spray DIRECTIONS 1. Drain tuna, separate into flakes using a fork. 2. In a medium…