INGREDIENTS • 3 cups dry whole wheat pasta • 2 cups fresh spinach, chopped • 1 1/2 cups shredded cheese (cheddar, Parmesan, Swiss) • 1 container (5.3 ounce) plain Greek yogurt • 1/2 teaspoon onion powder • 1/2 teaspoon garlic powder INSTRUCTIONS 1. Cook pasta according to package directions. Save 1/2 cup of the cooking water. 2. Place spinach in the bottom of a colander. Pour the pasta on…