INGREDIENTS • 1 cup instant brown rice • 1 pound boneless, skinless chicken • 1 onion, chopped (about 1 cup) • 2 carrots, chopped (about 1 cup) • 1/2 teaspoon ground black pepper • 1/4 teaspoon salt • 2 tablespoons Thai red curry paste • 1 cup light coconut milk (about 1/2 of 13.5 ounce can) 1 cup chopped spinach INSTRUCTIONS 1. Cook instant brown rice according to package directions. …