On Nutrition: Real food isn’t scary

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On Nutrition: Real food isn’t scary

Sat, 10/30/2021 - 22:04
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Reader RS from Indiana writes: “Hi Barb, Being a retired home economics teacher, I always enjoy reading your column. I have always peeled the skin off of apples due to my concern about the chemicals used to spray the apples. Should I be concerned about this or am I overly cautious?” You might be overly cautious and miss out on some great health benefits. As I mentioned in a previous column,…

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