INGREDIENTS • 4 boneless and skinless chicken breast halves • 1 can (14.5 ounces) diced tomatoes, undrained • 1 can (14 ounces) quartered artichoke hearts, undrained • 1 teaspoon Italian seasoning • 1 teaspoon garlic powder • 1/2 cup shredded mozzarella or parmesan cheese (optional) INSTRUCTIONS 1. Spray slow cooker or pressure cooker with nonstick spray. 2. Cut chicken breast halves in…