1 lb. ground beef

1 (27-oz.) jar Ragu spaghetti sauce

1 c. water (I use wine)

1 (8-oz.) pkg. lasagna noodles (9 noodles)

1 (12-oz.) ctn. Sm. Curd cottage cheese

¼ c. grated Parmesan cheese

Brown meat and drain. Add water, sauce and salt. Bring to a boil. In a 9 x 13-inch baking dish, layer heated sauce, uncooked noodles cottage cheese, mozzarella, and Parmesan. Repeat twice or more, ending with sauce. Garnish with mozzarella and Parmesan. Cover tightly with foil and bake at 370 degrees for 1 hour. Let stand 10-15 minutes before cutting.

Note: Laura was a lover of the art and Ponca City History.

When she married John Streich, she heard the lady that was livening in the house on 14th street that was known as E.W. Marlands Gate House, was thinking about selling the house, she knew that was the house she wanted. With her job at the Pioneer Woman Museum, she was very happy working at the museum and collecting history on items people would donate to the museum.