Monday, Dec. 6: Stew Tuesday, Dec. 7: Turkey stuffing casserole Wednesday, Dec, 8: Spaghetti & meatballs Thursday, Dec. 9: Pineapple chicken smash sandwich Friday, Dec. 10: Tater tot casserole Reservations need to be made a day prior by calling 580-763-8051. All meals are served with entrée, sides and dessert. Drinks are also provided for in house dining. Meal cost is $3.00.