Monday March 1: CLOSED

Tuesday March 2: Potato soup, grilled cheese sandwich

Wednesday March 3: Beef/ potato casserole, spinnach

Thursday March 4: Chicken spaghetti, baked beans

Friday March 5: Chili burritos

Reservations need to be made a day prior by calling 580- 763-8051. All meals are served with entrée, sides and dessert. Drinks are also provided