Monday, Feb 22: CLOSED

Tuesday, Feb. 23: Chicken pot pie

Wednesday, Feb 24: Breakfast casserole

Thursday, Feb. 25: Bake potatoes

Friday, Feb. 26: Fried chicken

Reservations need to be made a day prior by calling 580-763-8051. All meals are served with entrée, sides and dessert. Drinks are also provided for in house dining. Meal cost is $3.00.