Easy Black Bean Soup

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Easy Black Bean Soup

Fri, 02/21/2020 - 14:17
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1 package (14 ounces) smoked sausage, cut into 1/2-inch slices 2 cans (15.5 ounces each) Trappey’s Seasoned Black Beans with Spices, drained and rinsed 2 cans (15 ounces each) Veg•All Original Mixed Vegetables, drained 2 cans (14.5 ounces each) Allens Chicken Broth In large soup pot, lightly brown sausage slices. Add remaining ingredients; cook until hot. Serve immediately. Serves 4 to 6

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