1 chicken (3 to 4 pounds), quartered 2 boxes (32 ounces each) fat-free chicken broth 1 medium onion, chopped 3 stalks celery, chopped Salt and pepper to taste 1 bay leaf 2 cans (15 ounces each) Veg•All Original Mixed Vegetables, undrained 1 1/2 cups dried egg noodles 2 tablespoons chopped fresh parsley In large soup pot, combine first six ingredients. Bring to boil; reduce heat and…