In-page image(s)

Rustic Corned Beef & Potato Bake


Total preparation and cooking time: 50 to 55 minutes

12 ounces reserved corned beef brisket, coarsely chopped*

3 teaspoons butter, divided

1/2 cup chopped onion

2 teaspoons chopped fresh thyme

2 tablespoons reserved horseradish-butter mixture*

2 cups reserved potato halves*

1 cup shredded Swiss cheese

1/4 cup shredded Parmesan cheese