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Asparagus and Steak Fajita Rollups
1 pound thinly sliced sirloin tip steak
1 bunch of asparagus, washed and trimmed
Fajita seasoning mix
1/2 Tbsp. olive oil
1 lemon, juiced
Chopped fresh cilantro
Lemon slices
Fajita seasoning mix:
1 tsp. chili powder
1 tsp. paprika
1 tsp. garlic powder
1 tsp. cumin
1/2 tsp. Italian spice mix
1 tsp. sea salt
1/4 tsp. fresh black pepper
Yogurt sauce:
Greek yogurt
2 Tbsp. olive oil
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