'Make It' HEALTHY Two-and-a-half years into my low-carb journey and I still love salad. I’ve eaten it about three to four times a week for the last two plus years and yet I haven’t grown tired of it. I have to admit that I’m pretty lazy when it comes to making fantastic salads. I tend to use Organic Girl pre-made lettuce and then spruce it up with tomatoes, onions and whatever salad dressing I…