Monday, Jan. 18: CLOSED

Tuesday, Jan. 26: Tortilla soup

Wednesday, Jan. 27: Baked potato

Thursday, Jan. 28: Goulash

Friday, Jan. 29: Open faced roast beef sandwich

Reservations need to be made a day prior by calling 580-763-8051. All meals are served with entrée, sides and dessert. Drinks are also provided for in house dining. Meal cost is $3.00.