Monday, Aug. 2: Salisbury steak with onions and tomatoes, baked potato, Southwest vegetable blend, salad, dessert, hot rolls.

Tuesday, Aug. 3: Bar-B-Que chicken, potato salad, baked beans, salad, dessert, bread.

Wednesday, Aug. 4: Navy beans, spinach, salad, dessert, corn bread.

Thursday, Aug. 5: Indian Tacos with sour cream, lettuce, tomatoes, onions, cheese, salad, dessert.

Friday, Aug. 6: Stuffed green peppers, carrots, salad, dessert, hot rolls.