INGREDIENTS • 2 sweet potatoes (peeled and cubed)(about 3 cups) • 1/4 cup salsa • 1 tablespoon oil (canola, olive, or vegetable) • 1 onion, diced (about 1 cup) • 1 can (15 ounces) black beans (drained and rinsed) • 6 (8 inch) whole wheat tortillas • 3/4 cup shredded cheese (cheddar, Colby, pepper jack) INSTRUCTIONS 1. Put sweet potatoes in a medium sized saucepan. Cover with water and…