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Easy Low-Carb Brownies
1 cup almond butter
4 large eggs
1/2 cup cocoa powder
3/4 cup erythritol (or any granulated sweetener)
1 1/2 Tbsp. coconut flour
1/8 tsp sea salt, optional
Preheat the oven to 325 degrees F (163 degrees C). Line a 9x9 in (23x23 cm) baking pan with foil or parchment paper and grease lightly.
In a food processor or using a hand mixer, blend the almond butter and eggs together until smooth.
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