INGREDIENTS 1 pound lean ground beef 1 1/2 cups instant brown rice, uncooked 2 cups water 1 cup onion, chopped (about 1 medium) 1 tablespoon chili powder 3 cups tomatoes, chopped 1 seeded jalapeño (chopped finely) 2 cups spinach or romaine lettuce 1 cup 2% fat cheese, shredded INSTRUCTIONS 1. Cook ground meat in a large skillet until brown (160° F). Drain off fat. Rinse meat with warm water…