4 boneless pork chops, cut into 1-inch cubes

4 tablespoons taco seasoning

1/2 green OR red bell pepper, seeded and cut into 1-inch pieces

In plastic bag or shallow bowl, toss pork cubes with seasoning until evenly coated. Thread pork cubes, alternating with pepper pieces, onto skewers*. Grill over medium-hot fire, turning occasionally, until pork is nicely browned (about 10 minutes).

Serves 4

*If using wooden skewers, soak in water for 20 minutes before using.

Nutrition Facts per Serving:

170 calories, 23 g protein, 6 g fat,

280 mg sodium, 55 mg cholesterol,

2 g saturated fat, 5 g carbohydrates