Quick and Easy Spaghetti alla Carbonara
1 lb. spaghetti or fettuccini
2 eggs
1 cup parmesan cheese, shredded
Kosher salt
Black pepper, to taste
1/4 ccup fresh chopped parsley, optional
4 ounces pancetta or bacon
Cook pasta according to directions in heavily salted water until al dente. Reserve 1 cup of the pasta water.
Meanwhile, mix together the 2 eggs, parmesan cheese (1/2 cup), salt, pepper, and 1/4 cup parsley (if using) in…