INCUBATED AND raised by Gage Watson, these guineafowl are content to range in search of worms, ants, spiders, weedseeds, ticks and lice. When cooked the guineafowl is said to have a flavor somewhere between a chicken and turkey. Even so, Watson doesn't have any plans to dine on his guineas or these Rhode Island Red chickens. Watson is the son of John and Cindy Watson of Ponca City and an eighth grade student at East Middle School. (News Photo by Carey Head)